To eat them, thaw on the counter at room temperature. Next, wrap them in plastic wrap and then freeze them in a large Ziploc bag. To freeze these banana muffins, let them cool completely.
So if someone you know has an egg allergy just know that these are great without any eggs. Muffin Ingredients: 3 bananas (about 1 cups when mashed) 3 large eggs cup avocado oil cup coconut sugar or brown sugar 1 teaspoon vanilla extract. Good news, they actually were fabulous without. Stir the banana mixture into the flour mixture just until moistened. The recipe is so easy no special equipment is needed. This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. Then, prepare the flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp water, mix really well and set aside for 10 minutes to thicken. As with banana bread or any other muffin, these are almost better the next day because the banana flavor starts soaking in making for a moist banana muffin. To start, preheat the oven to 350F and prepare a muffin tin by lining it with muffin liners.
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